Easten Lady series-Taiwan Oriental Beauty Oolong Loose Tea Leaves
Product Description
100% Natural ,Whole Leaf 1.8oz(50g)
Oriental Beauty Oolong Tea
In the whole world, Taiwan is the only place cultivates and produces this kind of tea. Not only the newly grown tea leave and tips, of tea bush called "Chin-Shin-Dapang", are plucked, but also these leaves are bitten by insects call leaf hoppers (Cicadellidae： Jacobiasca formosana (Paoli)) for its special flavor. Through hand-mixing to control fermentation, it makes tea leaves producing special honey or fruit favor. It is a featured tea that is produced in the area like: Hsinchu County: Beipu, Ermei, Hunsan; Miaoli County: Toawu, Toafen; Taipei: Cerdin, Pinlin. White Tip Oolong tea is named because its tip has pekoe. The more pekoe on the tip, the better quality it is. It is made from only the young leaves and tips and full of amino acid. By adapting a heavily fermenting process, the tea produces a sweet tasting bright-reddish orange tea liquor without a strong bitterness, and with naturally ripen fruit scents and honey favor. Its quality characteristics exhibits leaf coloration of dark purple and brown tones with white hairs and shapes like a flower.
The Perfect Use:
Hot Drink:
- Place the tea bag into a cup. If using loose leaves, add 1 tbsp of loose tea leaves in a stainless steel tea strainer into a cup.
- Add 200°F of boiling purified water and allow the tea to steep for 3-5 minutes before drinking.
- The longer you steep it, the more flavorful it will be!
Serving Tips:
- If additional sweetness is desired, add sugar or honey and stir thoroughly.
Cold Drink:
- Place the tea bag or our recommended serving size of 1 tbsp of loose tea leaves into our Emperor Love Glass Bottle.
- 5 Fill with boiling purified water and let the bottle sit in the fridge overnight for 6-8 hours before drinking.
Serving Tips:
- For extra flavor, infuse tea with herbs or fruit such as fruit slices, peppermint, or lemon basil.
- For a light creamy taste, add almond, soy, or coconut milk.
